kingstonliaison.com

 Every Tuesday Night & Thursday Night from 5:30pm-8:30pm

 Tuesday March 29^{th  _} China – Stir-fries and Lemon Chicken, dumplings

and soups, all the fresh and varied flavours of the orient

Tuesday April 5^th – Mexico – Bold flavors & bright colors of warm hand

made flour tortillas, pico de gallo & guacamole

Thursday April 7^th – Tuscany – A trip through Tuscany with fresh pastas, breads & salads

Tuesday April 12^th – Spain - Spain, a culinary crossroads with cultural

 influenceswith dishes like Paella, Tapas & Gazpacho

Thursday April 14^th- Brunch – Just in time for Easter, enjoy Eggs Benedict, quiche & cinnamon buns

Tuesday April 19^th – Grilling – Gas & Charcoal, Steak & fish we cover it all

 $50 per person per class plus HST

Pre-registration and payment is required.

* Due to our limited class size, our classes are non refundable*

*Exceptions*

(Class is cancelled due to insufficient enrollment)

(Inclement weather)

Contact us to reserve your spot

613-531-9333 or www.kingston@liaisoncollege.com

Please visit http://www.chef2chef.net/rank/schools.html

To Vote for Liaison College.  So far we are ranked #3 in the world.  We are also the only Canadian Culinary School who are ranked. 

 Thanks for Voting

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  Please check our website for available classes and dates.

 Seats are filling up fast!  Call or email to register.

Liaison College will be closed from December 24 – January 2rd.

Liaison Lunches will return January 21st!

Reserve Your Spot For Our Famous viagra Buffett!!

 CHILI FEST

Come taste our delicious chili, that our students have created and vote for us!  We will be in Booth 9

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Former Liaison College, Kingston campus student Suzanne Latchford, contributes her “Chocolate Merlot Crème Brûlée recipes to the fall issue of “The County Grapevine” look for it on Pg 62!

Also look on Pg 58, for former student of the Toronto campus of Liaison College, Cynthia Peters and her article on “A Chef Bringing the Farm to Home”

Congratulations to both former students and their successes!